Peanut Butter and Banana Stuffed French Toast
1/2 cup granola
8 slices of white bread
1/4 cup peanut butter
2 teaspoon honey
1 banana, peeled and thinly sliced 1/2 cup whole milk
2 large eggs
1 1/4 teaspoon sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinamon
1 1/2 tablespoon unsalted butter maple syrup
1 1/4 teaspoon sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinamon
1 1/2 tablespoon unsalted butter maple syrup
Preheat oven to 350 degrees F. Place the granola in a shallow bowl; set aside.
Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.
In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in granola.
In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with maple syrup.
*Recipe courtesy Jamie and Bobby Deen from their cookbook Y'all Come Eat
Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.
In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in granola.
In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with maple syrup.
*Recipe courtesy Jamie and Bobby Deen from their cookbook Y'all Come Eat
L’s Muffins
1 stick (8 tablespoons) butter 1 1/2 cups sugar
2 eggs
2 cups flour
1 tsp salt
1/2 tsp baking soda
2 mashed bananas
1/2 tsp vanilla
1/2 cup sour cream
2 to 2 1/2 cups chopped walnuts or pecans
1/2 tsp vanilla
1/2 cup sour cream
2 to 2 1/2 cups chopped walnuts or pecans
Mix the butter and sugar; add the eggs. In a separate bowl, mix the dry ingredients, than add to the
butter/sugar/egg mixture. Add banana, sour cream, and vanilla. Stir. Add the nuts.
Pour batter into nonstick pans with 4 large muffin tins. Bake at 325 degrees for 15 minutes. Test with a fork or toothpick to make sure the centers are fully cooked. If not, keep checking every 5 minutes until done. Between 800 and 1,000 calories per muffin.
Pour batter into nonstick pans with 4 large muffin tins. Bake at 325 degrees for 15 minutes. Test with a fork or toothpick to make sure the centers are fully cooked. If not, keep checking every 5 minutes until done. Between 800 and 1,000 calories per muffin.
Oatmeal
1/2 cup oatmeal
1/2 cup heavy cream
1/3 cup water (to make it less thick) 1/4 cup raisins
Cook these ingredients for 2-3 minutes in the microwave. Then add 1/4 cup sunflower seeds or nuts, 1/2 banana, 1 scoop protein powder.
Mix. About 1,000 calories.
1/2 cup oatmeal
1/2 cup heavy cream
1/3 cup water (to make it less thick) 1/4 cup raisins
Cook these ingredients for 2-3 minutes in the microwave. Then add 1/4 cup sunflower seeds or nuts, 1/2 banana, 1 scoop protein powder.
Mix. About 1,000 calories.
Granola
2 cups granola (we used almond-raisin) 1 cup yogurt
raspberry jam (optional)
Mix. Enjoy. About 1,100 calories
1,200 Calorie Shake
2 cups granola (we used almond-raisin) 1 cup yogurt
raspberry jam (optional)
Mix. Enjoy. About 1,100 calories
1,200 Calorie Shake
Our doctor “prescribed” one of these a day
for our daughter. Iʼm convinced they were a
crucial element in her recovery. The key is to
use a high-calorie ice cream. Haagen-Dazs
and Ben & Jerryʼs are usually the best.
2 cups Haagen-Dazs ice cream 1/2 to 1 cup whole milk
Blend ingredients in a milkshake maker or blender. Serve with a straw.
2 cups Haagen-Dazs ice cream 1/2 to 1 cup whole milk
Blend ingredients in a milkshake maker or blender. Serve with a straw.
Delicious Hot Cocoa
Claireʼs Delicious Cocoa
1/3 cup carnation instant breakfast powder (chocolate)
1 packet instant cocoa of your choice
1 cup half and half
Optional: We often add an additional dollop of heavy cream in the cocoa or a squirt of whipped cream on top
Put the instant breakfast mix and cocoa mix into a mug. Pour warm half and half over it. Whip with a small whisk or fork.
Seems scary I know! But these foods are tasty and so good for someone who's gaining weight! Which will YOU try??
Claireʼs Delicious Cocoa
1/3 cup carnation instant breakfast powder (chocolate)
1 packet instant cocoa of your choice
1 cup half and half
Optional: We often add an additional dollop of heavy cream in the cocoa or a squirt of whipped cream on top
Put the instant breakfast mix and cocoa mix into a mug. Pour warm half and half over it. Whip with a small whisk or fork.
Seems scary I know! But these foods are tasty and so good for someone who's gaining weight! Which will YOU try??
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