Snack: Nature valley bar and string cheese
Lunch: Salad with tofu, peach, tomato, and carrots with balsamic vinaigrette
AND: mud pie ice cream
Snack: Fiber cereal, blueberries, apple, soy latte
Dinner: Vegetable noodle soup
Snack: English muffin with peanut butter, peach, strawberries, and warm soy milk
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