Vanilla Chia pudding

I am making this for breakfast tomorrow! I love chia seeds and they are SO healthy and good for you. Tons of nutrition. Sounds delicious!

Basic vanilla chia pudding recipe + your favourite toppings for no fuss healthy breakfast.

Vanilla Chia Pudding

Ingredients

• 3/4 cup almond milk, unsweetened (vanilla)
• 2 - 3 tsp maple syrup or honey
• 1 tsp pure vanilla extract
• 3 - 4 tbsp chia seeds*
• Nuts, berries, fruit, coconut flakes for topping (optional)

Directions

1. Add all ingredients to a Mason jar or any container with a tight lid (I prefer glass), give a good shake or stir and refrigerate for at least 6 hours or overnight. When ready to eat, stir and top with favourite toppings: nuts, berries, fruit, coconut flakes etc. Adjust the thickness of a pudding with extra milk if desired. Also the amount of sweetener is up to a personal taste.
Storage Instructions: Refrigerate for up to 5 days.

Notes

* For a thick consistency pudding use 4 tbsp chia seeds, for soup like consistency (pictured) use only 3 tbsp (my favourite).

ENJOY!!