Frittata!

For dinner I've made a delicious frittata, which is basically a big omelette or a quiche without the crust.

Here's the recipe:

1 onion

Olive oil 

Few handfuls of spinach

Bell pepper (1)

Baby tomatoes

12 eggs

1 cup milk

Parmesan 

Preheat oven to 425

Sautée the onions in the olive oil until they are translucent in a large pan

Add the other vegetables and Sautée until wilted

Whisk together eggs and milk, and pour over the vegetables.

Let cook for 2-3 minutes on the stove

Transfer to the oven and bake for 20-30 minutes until puffy in the middle and cooked through.

Sprinkle Parmesan on the top and cook for a couple minutes until  crispy.

Cut into slices and enjoy hot!!