Food for today...
Breakfast: 2 frozen waffles with syrup, veggie sausage, a plum, and coffee with soy milk
Snack: Nutrigrain bar and string cheese
Lunch: Veggie burger on a bun, carrots, and lots of watermelon, honeydew, and strawberries
Snack: More watermelon and fiber cereal
Dinner: Spinach salad with strawberries, feta cheese, and almonds, two slices of toast, and a bowl of cooked carrots
Snack: Toast with sunflower butter and banana, and warm almond milk
What did you eat today?
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