Summer recipes to try!!

vanilla peach pops

Yield: 10 popsicles

Ingredients

• 1 3/4 cups Vanilla Almond Breeze Almond Milk
• 2 teaspoons (melted) coconut oil
• 1 tablespoon maple syrup
• tiny pinch of salt
• 4-5 ripe peaches, chopped

Instructions

1. Bring vanilla almond milk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almond milk together with coconut oil, maple syrup and a pinch of salt.
2. Slice peaches into small pieces and drop them into a popsicle mold.
3. Pour the almond milk mixture over the peaches. (Depending on the size of your peaches you might have extra). Place sticks, then freeze overnight.

Notes

Don't use unsweetened almond milk or you will have to add more sugar to the recipe.

If you don't have a popsicle mold, you can freeze them in little cups.

blueberry mug muffin

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Prep time

5 mins

Cook time

2 mins

Total time

7 mins

Author: Beth M

Total Cost: $0.37 each

Serves: 1

Ingredients

• ¼ cup flour $0.04
• 1 Tbsp brown sugar $0.02
• ¼ tsp baking powder $0.02
• ⅛ tsp salt $0.01
• pinch cinnamon $0.01
• ½ Tbsp butter $0.04
• 2 Tbsp milk $0.04
• 1-2 Tbsp frozen blueberries $0.19

Instructions

1. In a microwave safe mug, stir together the flour, brown sugar, baking powder, salt, and cinnamon until well mixed.
2. Add the butter to the mug and use your fingers to rub or smoosh them together until no large chunks of butter remain and the mixture looks like damp sand (see photos below).
3. Stir the milk into the butter/flour mixture. It should now resemble a thick muffin batter. If it’s too dry, add a splash more milk. Sprinkle blueberries over top and push them down into the batter. Microwave on high for approximately 90 seconds. Enjoy with a drizzle of maple syrup over top.

Notes

Every microwave is different, so you may have to experiment with the exact cooking time.